Defining Food Miles
“Food miles” is a term that is used to draw attention to the ecological cost of how far food travels from producers to consumers.
Transportation is an important factor in evaluating the environmental impact of food. The resultant carbon emissions make up a significant portion of global carbon emissions and may have an profound effect on climate change.
In the past 30 years, the average distance that food travels on its way to consumers has increased by 25%.
Statistics vary, but some claim that food travels as much as 2,500 miles on average before reaching its end destination. There are a variety of possible causes, but they are generally thought to include globalization and the transformation of markets, the specialization of growing regions, and the rise of processed and packaged foods. Continue reading













