Tag Archives: sustainable food

Food Miles: Food, Climate Change and Buying Local

Defining Food Miles

Food Miles: The Environmental Costs of Food Shipping

Food Miles: The Environmental Costs of Food Shipping

“Food miles” is a term that is used to draw attention to the ecological cost of how far food travels from producers to consumers.

Transportation is an important factor in evaluating the environmental impact of food. The resultant carbon emissions make up a significant portion of global carbon emissions and may have an profound effect on climate change.

In the past 30 years, the average distance that food travels on its way to consumers has increased by 25%.

Statistics vary, but some claim that food travels as much as 2,500 miles on average before reaching its end destination. There are a variety of possible causes, but they are generally thought to include globalization and the transformation of markets, the specialization of growing regions, and the rise of processed and packaged foods. Continue reading

WalMart in the Crusade to Support Local, Sustainable Food?

Walmart Stores Signal a Shift Towards Locally Grown Produce: the Heritage Agriculture Program

Local Food Growers Represented in a North Carolina WalMart

Local Food Growers Represented in a North Carolina WalMart

Whether you shop there or not, and it’s sometimes hard not to given Americans’ propensity to shop as cheaply as possible, WalMart continues to push forward in a marketing campaign that may not be all about shaping up its image in the country. Whatever your stance on the retail giant, positive or negative, one has to admit that the store’s presence in local economies provides ample material for rigorous debate over the pros and cons. But if the megastore enacts a pro-organic or pro-local or pro-sustainable policy that is company-wide, is that enough to turn the tide of negative press? I mean, just in terms of raw numbers, wouldn’t a nation-wide sustainable agriculture position, embodied in the sale of local-only agriculture in every WalMart store in the country look like something significant? While some want to spotlight the giant as a too-big devil capable of doing only terrible things to local economies and family-run businesses, that may be just too broad a brush to paint them with. Now, it seems that Walmart has been employing a local food distribution policy, perhaps challenging the market leaders like Whole Foods. The program that guides this new Walmart behavior has been named the Heritage Agriculture program. And as we said earlier, this is the world’s largest retailer. That’s correct. Biggest on the globe. So a shift in their approach to local economies spells something dramatic and positive. Continue reading

Eating a Sustainable Thanksgiving

Thanksgiving Dinner

Eat Well Guide, America’s premier guide for finding locally-grown sustainable substitutes for externally grown food, and Consumers Union, the nonprofit group publishing Consumer Reports, have teamed up to launch “The Thanksgiving Local and Organic Food Challenge”.

The contest challenges American’s to use the Eat Well Guide to learn more about locally grown, sustainable food, and to find ingredients locally to use in preparing at least one of their Thanksgiving dishes. Continue reading